Tanya Burr Brownies and Giveaway!


I love baking and I love Tanya Burr so when she brought out her baking book I was more than overjoyed, so much so I got my hands on a signed book. I have loved trying out all the recipes and I though this week I would make her Brownies and share the recipe, plus I have bought one of the baking books to give away to one of you!


This recipe serves 12-16 and in total takes 45 minutes for prep and cooking. Also you will need a 20cm square baking tin.

Ingredients

125ml coconut oil
300g of dark chocolate (70% coca solids), plus extra melted for drizzling
400g coconut sugar
170g ground almonds
1 teaspoon baking powder
1/2 avocado, mashed
1/2 teaspoon of vanilla extract
pinch of salt
3 eggs


Recipe


Preheat the oven to 180°C / 350 °F / GM4. 

Then line a 20cm square baking tin with greaseproof paper.



In a large saucepan, heat the coconut oil and chocolate, stirring, over a low heat, until melted.



Turn off the heat, add the remaining ingredients then mix until fully combined. 


(I didn't have greaseproof paper so I just greased my tin myself) 


Pour into the baking tine and bake for 30 minutes. Leave to cool in the before drizzling with the melted chocolate then cut into pieces.


Then plate up and serve.


To enter the giveaway for the Tanya Bakes book you have to:

Follow me on Twitter 
Retweet the pinned tweet
 Comment that you've done all of the above on this post

I will choose one winner at random on the 22nd of May and I'll announce it on Twitter.


Good Luck and Let me know if you make the brownies!

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© Courtney Hanna

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